Favorite Cream Cheese Frosting
Ingredients
-
8
ounces
full-fat brick cream cheese, softened to room temperature
-
½
cup
unsalted butter, softened to room temperature
-
3
cups
confectioners’ sugar
-
1
teaspoon
pure vanilla extract
-
⅛
teaspoon
salt
-
¼
cup
confectioners’ sugar (if needed)
Instructions
- Beat the cream cheese and butter together until smooth and creamy.
- Add the confectioners’ sugar, vanilla, and salt, then mix on low speed for 30 seconds.
- Increase to high speed and beat for 2 minutes.
- If a thicker frosting is desired, add the extra confectioners’ sugar.
Nutrition Facts (estimated)
Servings
12-18 cupcakes
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
2g
Sodium
100mg
Cholesterol
30mg
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