Cream Cheese Frosting
Ingredients
-
8
oz
cream cheese
-
8
oz
unsalted butter
-
1
lb
powdered sugar
-
1
tsp
vanilla extract
Instructions
- Add cream cheese and butter to a mixing bowl.
- Whip the mixture until fluffy, about 4-5 minutes.
- Scrape down the bowl as needed during whipping.
- Add vanilla and powdered sugar to the mixture.
- Mix on low speed until well blended, being careful not to overmix.
- Adjust consistency by adding more powdered sugar if too loose or a little milk if too thick.
Nutrition Facts (estimated)
Servings
24
Calories
208
Total fat
14g
Total carbohydrates
20g
Total protein
1g
Sodium
61mg
Cholesterol
39mg
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