Cream Cheese Frosting
Ingredients
-
4
ounces
cream cheese, full-fat, block-style, softened slightly
-
2
tablespoons
unsalted butter, at room temperature
-
2
cups
powdered sugar, sifted if lumpy
-
⅛
teaspoon
vanilla extract
-
to taste
sea salt
Instructions
- 1. In a large bowl, beat the cream cheese and butter until smooth using an electric mixer.
- 2. Add the powdered sugar and vanilla, mixing until smooth and creamy, scraping down the sides as needed.
- 3. For a stiffer frosting, gradually beat in more powdered sugar until the desired consistency is reached.
- 4. Taste and adjust, adding a pinch of salt if needed.
- 5. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
12g
Total carbohydrates
38g
Total protein
1g
Sodium
50mg
Cholesterol
30mg
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