Small-batch Cream Cheese Frosting
Ingredients
-
2
oz
cream cheese, softened
-
4
tablespoons
unsalted butter, softened
-
ΒΌ
teaspoon
vanilla extract
-
β
cup
powdered sugar, sifted
-
up to β
cup
additional powdered sugar for stiffer frosting
-
a pinch
salt
Instructions
- Combine cream cheese, butter, and vanilla extract in a medium bowl and beat until fluffy.
- Add powdered sugar and salt, then continue to beat until smooth and creamy.
- For a stiffer frosting, add up to β
cup more powdered sugar.
- Pipe or spread over your baked goods and enjoy!
Nutrition Facts (estimated)
Servings
8 servings
Calories
117
Total fat
8g
Total carbohydrates
10g
Total protein
1g
Sodium
50mg
Cholesterol
20mg
You might also like