Cream Cheese Frosting
Ingredients
-
8
oz
cream cheese
-
½
cup
unsalted butter
-
2 ½ to 3 ½
cups
powdered sugar
-
1
tsp
vanilla extract
Instructions
- Cream together cream cheese and butter until smooth and slightly fluffy.
- Add powdered sugar and vanilla, mixing on low speed until combined, then whip on high until light and fluffy.
- Transfer frosting to the freezer for 3 minutes, then mix briefly; repeat this up to 2 more times until the frosting is firm enough to use.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
14g
Total carbohydrates
31g
Total protein
1g
Sodium
62mg
Cholesterol
41mg
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