Cream Cheese Frosting
Ingredients
-
1
package (8 ounce)
cream cheese, softened
-
½
cup
butter, softened (1 stick)
-
4
cups
powdered sugar
-
1
teaspoon
vanilla extract
Instructions
- 1. Beat the softened cream cheese and butter together until smooth using a mixer.
- 2. Gradually add in the powdered sugar and vanilla extract, continuing to beat until well combined.
- 3. Spread the frosting evenly over cooled desserts such as cookies, cakes, bars, or cinnamon rolls.
Nutrition Facts (estimated)
Servings
40
Calories
67
Total fat
2g
Total carbohydrates
12g
Total protein
1g
Sodium
21mg
Cholesterol
6mg
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