Healthy Peanut Butter Cream Cheese Frosting
Ingredients
-
1
8 oz
block full fat cream cheese
-
⅓
cup
pure maple syrup
-
¼
cup
peanut butter
-
¼
cup
plain Greek yogurt
-
1
tsp
pure vanilla extract
Instructions
- Soften the cream cheese by slicing it into pieces and letting it sit at room temperature for 1 hour.
- Add the maple syrup, peanut butter, Greek yogurt, and vanilla extract to the softened cream cheese.
- Use a hand mixer to beat the mixture for a few minutes until it becomes thick and fluffy.
Nutrition Facts (estimated)
Servings
2 cups
Calories
150
Total fat
8g
Total carbohydrates
16g
Total protein
4g
Sodium
200mg
Cholesterol
30mg
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