Cream Cheese Frosting
Ingredients
-
¾
cup
heavy cream
-
1
cup
cream cheese
-
¼
cup
maple syrup or agave nectar
-
1
tablespoon
vanilla extract
Instructions
- Whip the heavy cream until stiff peaks form.
- In a separate bowl, whip the cream cheese until smooth, then blend in the maple syrup and vanilla extract.
- Gently fold the whipped cream into the cream cheese mixture using a rubber spatula.
Nutrition Facts (estimated)
Servings
2 cups
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
3g
Sodium
200mg
Cholesterol
60mg
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