Healthy Cream Cheese Frosting
Ingredients
-
8
oz
block of full fat cream cheese, softened to room temperature
-
¼
cup
plain or vanilla Greek yogurt
-
¼
cup
maple syrup
-
1
tsp
vanilla extract
Instructions
- 1. Combine all ingredients in a large mixing bowl.
- 2. Use a hand mixer or stand mixer to beat the mixture on medium speed until smooth and fluffy, scraping down the edges as needed.
- 3. Enjoy the frosting on carrot cake or baked oatmeal, and store any leftovers in an airtight container in the refrigerator.
Nutrition Facts (estimated)
Servings
12
Calories
125
Total fat
8g
Total carbohydrates
10g
Total protein
3g
Sodium
49mg
Cholesterol
20mg
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