Healthy Cinnamon Cream Cheese Frosting
Ingredients
-
8
oz
cream cheese, softened
-
¼
cup
plain Greek yogurt
-
¼
cup
pure maple syrup
-
1
tsp
vanilla extract
-
1 ¼
tsp
cinnamon
Instructions
- 1. Place all ingredients in a medium mixing bowl.
- 2. Use a hand mixer or stand mixer to beat until smooth, ensuring to continue mixing until it is no longer runny.
- 3. Store in the refrigerator for up to 2 weeks.
Nutrition Facts (estimated)
Servings
2 cups
Calories
250
Total fat
16g
Total carbohydrates
24g
Total protein
4g
Sodium
200mg
Cholesterol
30mg
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