Healthy Chocolate Cream Cheese Frosting
Ingredients
-
8
oz
cream cheese, softened to room temperature
-
¼
cup
plain or vanilla Greek yogurt
-
⅓
cup
pure maple syrup
-
1
tsp
vanilla extract
-
¼
cup
cocoa powder, sifted
Instructions
- 1. Place all ingredients in a large mixing bowl.
- 2. Beat the mixture using a hand mixer or stand mixer on medium speed until smooth and creamy, scraping down the sides as needed.
- 3. Store the frosting in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts (estimated)
Servings
2 cups
Calories
150
Total fat
9g
Total carbohydrates
15g
Total protein
3g
Sodium
150mg
Cholesterol
30mg
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