Healthy Mini Chocolate Chip Muffins
Ingredients
Dry Ingredients
-
½
cup
coconut flour
-
¼
cup
oat fiber
-
2
teaspoons
baking powder
-
½
teaspoon
salt
-
⅓
cup
low carb sugar
-
¼
teaspoon
xanthan gum
-
¼
cup
sugar-free chocolate chips
Wet Ingredients
-
½
teaspoon
Stevia Glycerite
-
5
large
eggs
-
1
teaspoon
vanilla extract
-
1
tablespoon
vinegar
-
¾
cup
full-fat coconut milk
Instructions
- Preheat the oven to 350°F and prepare a mini muffin pan.
- In a medium bowl, whisk together all dry ingredients except the chocolate chips.
- In a smaller bowl, mix all wet ingredients until combined.
- Combine wet and dry ingredients, mixing with a hand mixer until fully combined.
- Fold in the chocolate chips and let the batter set for 5 minutes.
- Distribute the batter evenly into the muffin cups.
- Bake for about 15 minutes or until a toothpick comes out clean.
Nutrition Facts (estimated)
Servings
24
Calories
47
Total fat
3.41g
Total carbohydrates
2.4g
Total protein
1.84g
Sodium
97mg
Cholesterol
44mg
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