Snickerdoodle Hummus
Ingredients
-
1
15 oz can
chickpeas, drained and very well-rinsed
-
2
tbsp
raw creamy almond butter
-
2
heaping tbsp
pure maple syrup
-
2
large
pitted Medjool dates
-
3
tbsp
unsweetened vanilla almond milk
-
2 ½
tsp
vanilla extract
-
1 ½
tsp
cinnamon
-
dash
salt
Instructions
- Combine all ingredients in a large food processor.
- Blend for two minutes, scraping down the sides as needed.
- Process for an additional minute.
- Chill the hummus in the fridge for a couple of hours before serving.
- Serve with sliced apples, bananas, graham crackers, or on cinnamon raisin toast.
Nutrition Facts (estimated)
Servings
4-6
Calories
150
Total fat
5g
Total carbohydrates
25g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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