Chocolate Hummus
Ingredients
-
15
oz
canned garbanzo beans, rinsed and drained
-
¼
cup
all-natural almond butter
-
2½
tablespoons
cocoa powder
-
1-3
tablespoons
maple syrup, to taste
-
2
tablespoons
water
-
1
teaspoon
vanilla extract
-
a pinch
sea salt
Instructions
- Place all ingredients into a high-speed food processor.
- Blend on high for 1 to 2 minutes, stopping to scrape the sides as needed.
- Adjust the sweetness with maple syrup and add more water if too thick.
- Serve with graham crackers, pretzels, or fruit.
Nutrition Facts (estimated)
Servings
6
Calories
151
Total fat
6g
Total carbohydrates
17g
Total protein
6g
Sodium
0mg
Cholesterol
0mg
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