Chocolate Hummus
Ingredients
The base
-
1
can (15 oz.)
black beans
-
1/3
cup
cacao or cocoa powder
-
3/4
cup
coconut sugar
-
1/4
cup
almond butter
-
1
teaspoon
vanilla extract
-
1/8
teaspoon
fine sea salt
For blending
-
2
tablespoons
water or maple syrup
Instructions
- Prepare the ingredients by draining and rinsing the black beans.
- In a food processor, combine the black beans, cacao powder, coconut sugar, almond butter, vanilla extract, and salt.
- Blend until smooth, scraping down the sides as needed.
- Add water or maple syrup and blend again until the mixture is glossy and smooth.
- Serve immediately or store in the fridge for up to 5 days.
Nutrition Facts (estimated)
Servings
16 servings
Calories
53
Total fat
2g
Total carbohydrates
8g
Total protein
1g
Sodium
34mg
Cholesterol
0mg
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