Chocolate Hummus
Ingredients
The base
-
1
15.5-oz can
Chickpeas (drained and rinsed)
-
¼
cup
Tahini paste
The sweeteners and flavorings
-
⅓
cup
Honey (sugar-free or regular)
-
1
tsp
Vanilla extract
-
¼
tsp
Sea salt
The chocolate components
-
6
tbsp
ChocZero Sugar-Free Dark Chocolate Chips (divided into 2 tbsp and ¼ cup)
-
3
tbsp
Dutch processed cocoa powder
The liquid
-
2
tbsp
Milk of choice (adjust as needed)
Instructions
- Melt 2 tablespoons of chocolate chips in a small bowl in the microwave.
- Combine the chickpeas, tahini, honey, cocoa powder, vanilla, salt, and melted chocolate in a food processor or powerful blender. Blend until smooth.
- Add the milk, one tablespoon at a time, and blend after each addition, until the texture reaches your desired consistency.
- Transfer the chocolate hummus to a bowl and fold in the remaining chocolate chips.
Nutrition Facts (estimated)
Servings
10
Calories
185
Total fat
7.6g
Total carbohydrates
28.6g
Total protein
5.4g
Sodium
0mg
Cholesterol
0mg
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