10-Minute Spicy Ramen
Ingredients
The ramen
-
2
packets
ramen noodles (seasonings discarded)
The broth
-
4
cups
vegetable broth
-
1
teaspoon
sesame oil
-
1
small
red onion (thinly sliced)
-
1
cup
cherry tomatoes (halved)
-
2
tablespoons
chili sauce
-
1
tablespoon
soy sauce
-
1
tablespoon
rice vinegar
-
1
tablespoon
brown sugar
The toppings
-
to taste
sesame seeds
-
to taste
green onions
-
to taste
soft-boiled eggs
Instructions
- Sauté sliced onions, garlic, and tomatoes in sesame oil until onions are translucent.
- Blend the sautéed mixture with vegetable broth, soy sauce, brown sugar, and rice vinegar until smooth.
- Bring the blended broth to a boil, then add the ramen noodles and cook until al dente.
- Serve the noodles topped with sesame seeds, green onions, and soft-boiled eggs.
Nutrition Facts (estimated)
Servings
2 servings
Calories
398
Total fat
6g
Total carbohydrates
52g
Total protein
12g
Sodium
2616mg
Cholesterol
0mg
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