Keto Ice Cream
Ingredients
-
1
cup
heavy cream
-
2
tablespoons
sugar free powdered sugar
-
ΒΌ
teaspoon
xanthan gum
-
1
teaspoon
vanilla extract (optional)
Instructions
- In a deep jar, combine all ingredients and mix well.
- Using an immersion mixer, blend until thickened with soft peaks.
- Cover the jar and freeze for at least 4 hours, stirring every 40 minutes.
- Let sit for 15 minutes before serving.
Nutrition Facts (estimated)
Servings
4 servings
Calories
192
Total fat
22g
Total carbohydrates
2g
Total protein
1g
Sodium
28mg
Cholesterol
0mg
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