Cranberry Chicken
Ingredients
The chicken
-
1 ¼
pounds
boneless skinless chicken thighs
-
½
teaspoon
kosher salt
-
¼
teaspoon
fresh ground black pepper
The cranberry glaze
-
2
tablespoons
olive oil
-
3
tablespoons
minced shallot
-
12
ounces
fresh cranberries
-
¾
cup
water
-
⅓
cup
apple cider vinegar
-
1
tablespoon
honey
-
¾
teaspoon
ground ginger
-
½
teaspoon
kosher salt
-
¼
teaspoon
allspice
-
1-2
tablespoons
chopped fresh thyme
Instructions
- Season the chicken with salt and pepper and let it come to room temperature.
- Heat olive oil in a skillet and sauté the shallot until fragrant.
- Add cranberries, water, apple cider vinegar, and honey to the skillet and cook until the berries soften.
- Smash the cranberries with a wooden spoon and stir in ginger, salt, and allspice.
- Transfer the cranberry glaze to a bowl and wipe the skillet clean.
- Sear the chicken thighs in the skillet until golden brown and cooked through.
- Spoon the cranberry glaze over the chicken, let rest, and serve.
Nutrition Facts (estimated)
Servings
3 servings
Calories
399
Total fat
17g
Total carbohydrates
23g
Total protein
37g
Sodium
952mg
Cholesterol
180mg
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