Best Double Fudge Soft Baked Cookies
Ingredients
-
2¾
cups
almond flour
-
1½
teaspoons
baking soda
-
½
cup
unsweetened cocoa powder
-
¼
cup
coconut oil, melted
-
¼
cup
almond butter or nut butter of choice
-
½
cup
maple syrup
-
¾
cup
dairy-free chocolate chips
-
½
teaspoon
sea salt
Instructions
- 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 2. In a medium bowl, mix the almond flour, baking soda, cocoa powder, and sea salt.
- 3. In another bowl, combine the melted coconut oil, nut butter, and maple syrup, mixing until well incorporated.
- 4. Fold the wet mixture into the dry ingredients until a batter forms, then fold in the chocolate chips.
- 5. Refrigerate the dough for 30 minutes to prevent spreading while baking.
- 6. Scoop out the dough to form 16 cookies and place them on the prepared baking sheet.
- 7. Bake for 8-9 minutes, ensuring they remain soft when removed from the oven.
- 8. Let the cookies cool before enjoying.
Nutrition Facts (estimated)
Servings
16 cookies
Calories
130
Total fat
7g
Total carbohydrates
15g
Total protein
3g
Sodium
100mg
Cholesterol
0mg
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