Thanksgiving Turkey Hot Dish
Ingredients
Base
-
4
pieces
croissants
-
4
tablespoons
butter
Filling
-
1
cup
leftover turkey
-
1
cup
leftover gravy
-
1 ½
cups
shredded sharp cheddar cheese
-
3
ounces
prosciutto
Topping
-
2
cups
tater tots
-
to taste
leftover cranberry sauce
-
to taste
fried sage
Instructions
- Preheat the oven to 375°F and grease a baking dish or skillet.
- Place the croissants cut side up in the dish and add a small pat of butter on each.
- Layer the turkey evenly over the croissants and drizzle with gravy.
- Add a layer of cheese and then the prosciutto on top.
- Arrange the tater tots evenly over the top.
- Bake in the oven for 30-40 minutes until the tater tots are crisp.
- Serve hot.
Nutrition Facts (estimated)
Servings
6
Calories
507
Total fat
30g
Total carbohydrates
35g
Total protein
25g
Sodium
800mg
Cholesterol
80mg
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