Leftover Turkey Casserole
Ingredients
-
3
cups
Leftover turkey (cubed or shredded)
-
4
cups
Cooked green beans
-
1
cup
Cheddar cheese (shredded)
-
2
cloves
Garlic (minced)
-
½
cup
Mayonnaise (or Greek yogurt)
-
1½
cups
Cranberry sauce
-
½
cup
Goat cheese (crumbled)
-
½
cup
Walnuts (optional; chopped)
Instructions
- Preheat the oven to 350°F (177°C).
- In a large bowl, mix together the turkey, green beans, cheddar cheese, minced garlic, and mayonnaise.
- Spread the mixture evenly in a 9x13 inch casserole dish.
- Spread the cranberry sauce over the mixture, then top with goat cheese and walnuts if using.
- Bake for 20-30 minutes until hot and bubbly.
Nutrition Facts (estimated)
Servings
8
Calories
416
Total fat
29.4g
Total carbohydrates
12.5g
Total protein
23.6g
Sodium
0mg
Cholesterol
0mg
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