Half and Half Substitute
Ingredients
Easy Half & Half Substitute
-
½
cup
heavy cream
-
½
cup
milk
Most Accurate Half & Half Substitute (With Whole Milk)
-
¾
cup
whole milk
-
¼
cup
heavy cream
Most Accurate Half & Half Substitute (With Non-fat Milk)
-
⅔
cup
non-fat milk
-
⅓
cup
heavy cream
Half & Half Substitute Without Heavy Cream
-
2
tablespoons
melted butter
-
1
cup
milk
Instructions
- Combine the ingredients for your chosen substitute.
- Use the mixture as you would half and half from a carton.
Nutrition Facts (estimated)
Servings
1 cup
Calories
310
Total fat
27g
Total carbohydrates
23g
Total protein
3g
Sodium
100mg
Cholesterol
100mg
You might also like