Best Butter Substitute
Ingredients
-
1
cup
heavy cream
-
⅛
teaspoon
salt
Instructions
- Add the heavy cream to a food processor and pulse for 8-9 minutes until separation occurs.
- Strain off the excess liquid and whisk in the salt.
- Transfer the mixture into a container or bowl, cover, and refrigerate until ready to use.
Nutrition Facts (estimated)
Servings
8 servings
Calories
100
Total fat
10g
Total carbohydrates
1g
Total protein
1g
Sodium
89mg
Cholesterol
mg
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