Buttermilk Substitute
Ingredients
-
1
tablespoon
lemon juice or white vinegar
-
scant 1
cup
milk
Instructions
- Add 1 tablespoon of lemon juice or vinegar to a 1-cup measuring cup.
- Fill the cup the rest of the way with milk.
- Let sit for 5 minutes.
- Use as you would buttermilk.
Nutrition Facts (estimated)
Servings
1 cup
Calories
126
Total fat
5g
Total carbohydrates
12g
Total protein
8g
Sodium
100mg
Cholesterol
5mg
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