Vegan Buttermilk
Ingredients
-
1
cup
soy milk
-
2
tablespoons
lemon juice or apple cider vinegar or white vinegar
Instructions
- Whisk the soy milk and lemon juice or vinegar together in a measuring cup until combined.
- Set the mixture aside until it thickens and curdles.
- Use the vegan buttermilk in any recipe that calls for traditional buttermilk.
Nutrition Facts (estimated)
Servings
3
Calories
113
Total fat
5g
Total carbohydrates
10g
Total protein
7g
Sodium
118mg
Cholesterol
0mg
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