Vegan Buttermilk
Ingredients
-
1
cup
unsweetened unflavored soy milk
-
1
tablespoon
apple cider vinegar
Instructions
- Pour 1 cup of unsweetened, unflavored soy milk into a bowl or jar.
- Remove one tablespoon of the milk.
- Add 1 tablespoon of apple cider vinegar and whisk to combine.
- Let the mixture rest for 10 minutes until it thickens and appears lumpy.
Nutrition Facts (estimated)
Servings
1 cup
Calories
109
Total fat
5g
Total carbohydrates
8g
Total protein
7g
Sodium
119mg
Cholesterol
0mg
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