Buttermilk
Ingredients
-
1
tablespoon
vinegar or lemon juice
-
1
cup
milk of choice
Instructions
- Measure the vinegar or lemon juice into a liquid measuring cup.
- Fill the measuring cup to the 1-cup mark with milk.
- Stir the mixture and let it rest for at least 5 to 10 minutes before using.
Nutrition Facts (estimated)
Servings
1 cup
Calories
100
Total fat
2g
Total carbohydrates
12g
Total protein
5g
Sodium
50mg
Cholesterol
10mg
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