Buttermilk
Ingredients
-
1
cup
milk
-
1
tablespoon
white vinegar or lemon juice
Instructions
- Pour one cup of fresh milk into a liquid measuring cup.
- Choose your acid: white vinegar or lemon juice.
- Measure one tablespoon of your chosen acid and add it to the milk.
- Stir the mixture quickly.
- Let the milk and acid mixture sit at room temperature for about 10 minutes until it curdles.
- Stir the milk again to combine, and it's done!
Nutrition Facts (estimated)
Servings
1 cup
Calories
100
Total fat
5g
Total carbohydrates
8g
Total protein
5g
Sodium
100mg
Cholesterol
20mg
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