Vegan Buttermilk
Ingredients
-
1
cup
non-dairy milk or unflavored cream/creamer
-
1
Tablespoon
apple cider vinegar or fresh lemon juice
Instructions
- Whisk together the non-dairy milk and apple cider vinegar (or lemon juice) in a small bowl or large glass measuring cup.
- Let the mixture sit for 5 to 10 minutes until it curdles slightly.
- Use the vegan buttermilk immediately or store it in an airtight container in the fridge for up to one week.
Nutrition Facts (estimated)
Servings
1 cup
Calories
11
Total fat
0.7g
Total carbohydrates
0.4g
Total protein
0.4g
Sodium
46.7mg
Cholesterol
0mg
You might also like