DIY Buttermilk
Ingredients
-
1
cup
whole milk or 2% milk
-
1
tablespoon
lemon juice
Instructions
- Stir 1 tablespoon of lemon juice into 1 cup of whole or 2% milk.
- Let the mixture stand for 10 minutes to thicken.
Nutrition Facts (estimated)
Servings
4 servings (ΒΌ cup each)
Calories
38
Total fat
2g
Total carbohydrates
3g
Total protein
2g
Sodium
26mg
Cholesterol
6mg
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