Tangy Cashew Sesame Bean Sprout Salad

Ingredients

Vinaigrette

• ½ orange juice and zest
• ½ lime juice and zest
• 1.75 oz fresh pineapple
• 1 tbsp rice wine vinegar
• ½ tsp coconut aminos
• ¼ tsp salt
• pinch crushed chili peppers
• 1 clove garlic, chopped
• ½ tsp sesame oil
• ¼ tsp black pepper
• ¼ cup canned coconut milk
• 1 tbsp fresh ginger, grated
• pinch guar gum (optional)

Salad

• 1.25 lb fresh bean sprouts
• 1 red bell pepper cut into thin matchsticks
• 2 green onions chopped
• 3.5 oz raw cashews
• 1 tbsp coconut oil (to toast cashews)
• 2 tbsp sesame seeds

Instructions

Nutrition Facts (estimated)