Chocolate Coconut Banana Baked Oatmeal Singles
Ingredients
The base
-
2
cups
old fashioned oats
-
¼
cup
packed brown sugar
-
3
tablespoons
unsweetened cocoa powder
-
1 ½
teaspoons
baking powder
-
¼
teaspoon
salt
The wet ingredients
-
1
egg white
egg white
-
1
large
egg
-
⅔
cup
skim milk
-
⅔
cup
mashed banana
The mix-ins
-
½
cup
chopped banana
-
3
tablespoons
shredded unsweetened coconut
Instructions
- Preheat the oven to 350°F and prepare a muffin tin with cooking spray.
- In a large bowl, mix the oats, brown sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the egg white, egg, milk, and mashed banana until smooth.
- Combine the wet and dry ingredients, then fold in the chopped bananas and shredded coconut.
- Spoon the mixture into the muffin cups and bake for 20-24 minutes until lightly browned.
Nutrition Facts (estimated)
Servings
12 singles
Calories
108
Total fat
2g
Total carbohydrates
20g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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