Pineapple Coconut Baked Oatmeal Singles
Ingredients
The base
-
2
cups
uncooked old fashioned oats
-
¼
cup
packed brown sugar
-
2
tablespoons
unsweetened shredded coconut
-
1 ½
teaspoons
baking powder
-
¼
teaspoon
salt
The wet ingredients
-
1
large
egg
-
1
large
egg white
-
⅔
cup
skim milk
-
1
5.3 oz container
Dannon Light & Fit Greek Toasted Coconut Vanilla yogurt
The fruit
-
⅔
cup
chopped pineapple chunks
Instructions
- 1. Preheat the oven to 350 degrees and prepare a 12-count muffin tin with cooking spray.
- 2. In a medium bowl, mix together the oats, brown sugar, coconut, baking powder, and salt.
- 3. In a large bowl, whisk together the egg white, egg, skim milk, and yogurt until smooth.
- 4. Combine the dry ingredients with the wet ingredients and mix until well combined.
- 5. Fold in the chopped pineapple chunks.
- 6. Distribute the mixture evenly into the muffin tin.
- 7. Bake for 20-24 minutes until lightly browned and a toothpick comes out clean.
Nutrition Facts (estimated)
Servings
12
Calories
98
Total fat
2g
Total carbohydrates
17g
Total protein
4g
Sodium
83mg
Cholesterol
20mg
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