Raspberry Peach Baked Oatmeal Singles
Ingredients
The Oatmeal Mixture
-
2
cups
old fashioned oats
-
⅓
cup
packed brown sugar
-
1 ½
teaspoons
baking powder
-
¼
teaspoon
salt
The Wet Ingredients
-
1
large
egg white
-
1
large
egg
-
⅔
cup
skim milk
-
1
5.3 oz
container nonfat raspberry Greek yogurt
-
½
teaspoon
vanilla
The Fruits
-
½
cup
raspberries
-
½
cup
chopped peaches
Instructions
- Preheat the oven to 350°F and prepare a muffin tin with cooking spray.
- In a large bowl, mix the oats, brown sugar, baking powder, and salt.
- In another bowl, whisk together the egg white, egg, milk, yogurt, and vanilla.
- Combine the wet ingredients with the dry ingredients and mix well.
- Gently fold in the raspberries and peaches.
- Spoon the mixture evenly into the muffin cups.
- Bake for 22-25 minutes until lightly browned and a toothpick comes out clean.
Nutrition Facts (estimated)
Servings
12 singles
Calories
97
Total fat
1g
Total carbohydrates
18g
Total protein
4g
Sodium
20mg
Cholesterol
0mg
You might also like