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No-Soak Crockpot Black Eyed Peas with Bacon

URL: https://wendypolisi.com/crockpot-black-eyed-peas/

Ingredients

The peas

  • 16 ounces dried black-eyed peas

The flavor base

  • 1 tablespoon olive oil
  • 8 ounces bacon, chopped
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 3 medium carrots, peeled and diced
  • 1 tablespoon minced garlic
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper

The liquids

  • 8 cups chicken broth
  • 2 teaspoons red wine vinegar

The seasoning

  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Rinse the black-eyed peas and place them in the slow cooker.
  2. Heat olive oil in a skillet over medium-high heat, then add bacon, onion, celery, and carrots.
  3. Cook for 8 minutes, then add garlic, smoked paprika, and cayenne pepper, cooking for 1 more minute.
  4. Transfer the mixture to the slow cooker and add broth and red wine vinegar.
  5. Cover and cook on HIGH heat for 6 hours.
  6. Add salt and pepper, then cook for an additional 15 minutes or until peas are tender.

Nutrition Facts (estimated)

Servings
8
Calories
273
Total fat
4g
Total carbohydrates
39g
Total protein
21g
Sodium
1763mg
Cholesterol
5mg

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