Easy Jalapeño Popper Chicken Chili and Cheddar Polenta Pot Pies

Ingredients

The filling

• 4-8 slices thick cut bacon
• 1 pound boneless chicken breast
• 2 tablespoons olive oil
• ½ onion chopped
• 1 cup cubed butternut squash, pumpkin, or sweet potatoes
• 2 red peppers chopped
• 2 Jalapeños seeded and chopped, plus more for garnish
• 2 cloves garlic, minced or grated
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• ¼ teaspoon oregano
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup flour
• 2 cups chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon hot sauce
• ¼ cup heavy cream
• 1 cup black beans, rinsed and drained if using canned
• green onions chopped, for serving

The polenta

• 2 cups chicken broth
• 2 cups milk
• 1 cup polenta
• 6 ounces sharp cheddar cheese, shredded
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2-4 tablespoons butter

Instructions

Nutrition Facts (estimated)