Grilled Soy Ginger Prawns with Asian Slaw and Coconut Rice

Ingredients

The marinade for prawns

• 2 pieces shallots, peeled, roughly chopped
• 1 tbsp grated fresh ginger
• 5 cloves garlic, roughly chopped
• ¾ cup low sodium soy sauce OR coconut aminos
• ½ cup lime juice
• 1 tbsp lime zest
• 2 tbsp brown sugar
• ¼ cup scallions
• ¼ cup peanut oil
• ½ teaspoon black pepper

Asian Slaw

• 1 large bag slaw mix (or approximately 5 cups of shredded cabbage)
• 1 piece red bell pepper, chopped
• 3 pieces green onions, chopped
• ¼ cup fresh cilantro, chopped
• 3 tbsp rice wine vinegar
• 6 tbsp sesame oil
• 3 tbsp creamy peanut butter
• 1½ tbsp low sodium soy sauce
• 1½ tbsp brown sugar
• 1 tbsp fresh ground ginger
• 3 cloves garlic, minced

Coconut Rice

• 2 cups jasmine rice
• 2 cans coconut milk (full fat)
• 1½ tbsp sugar
• 1 tsp sea salt
• 1½ cups water

Instructions

Nutrition Facts (estimated)