Teriyaki Grilled Prawns
Ingredients
The prawns
The marinade
-
⅓
cup
Basic Teriyaki Sauce
-
½
tbsp
crushed garlic
-
½
tbsp
grated ginger
For garnish
-
to taste
Shallots
-
to taste
Lime
Instructions
- Wash and prepare the prawns.
- Combine teriyaki sauce, garlic, and ginger in a ziplock bag.
- Add the prawns to the bag, coat well, zip it, and refrigerate for 20 minutes.
- Heat olive oil in a skillet over high heat and add the marinated prawns.
- Grill the prawns until browned.
- Remove the prawns and add the marinade to the pan.
- Cook the sauce for a few minutes until slightly reduced.
- Serve the prawns over rice and pour the teriyaki sauce on top.
Nutrition Facts (estimated)
Servings
2
Calories
297
Total fat
3g
Total carbohydrates
8g
Total protein
54g
Sodium
3782mg
Cholesterol
630mg
You might also like