Spicy Garlic Prawns
Ingredients
The marinade
-
5
cloves
garlic
-
2
tablespoons
gochujang sauce
-
2
tablespoons
rice vinegar
-
2
tablespoons
sesame oil
-
2
tablespoons
honey
-
1
tablespoon
soy sauce
The prawns
-
1
lb.
large prawns or jumbo shrimp
Instructions
- Prepare the marinade by whisking together garlic, gochujang, vinegar, sesame oil, honey, and soy sauce in a large mixing bowl.
- Add the prawns to the marinade, toss to coat, and let marinate in the refrigerator for 30 minutes to 2 hours.
- Preheat the oven to broil and arrange the marinated prawns on a baking sheet without touching.
- Broil the prawns for 2-3 minutes on each side until they start to curl, then remove immediately to prevent overcooking.
- Serve the prawns on their own or over rice.
Nutrition Facts (estimated)
Servings
4
Calories
192
Total fat
8g
Total carbohydrates
13g
Total protein
16g
Sodium
mg
Cholesterol
mg
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