Beef Stroganoff
Ingredients
The beef and seasoning
-
1½
pound
beef sirloin steak
-
to taste
salt
-
to taste
pepper
The cooking fats
-
1
tablespoon
oil
-
2
tablespoons
unsalted butter
The vegetables
-
8
ounces
mushrooms
-
1
cup
onion, diced
-
1
tablespoon
garlic, minced
-
1
teaspoon
fresh thyme
-
1
bay leaf
The sauce ingredients
-
2
tablespoons
all-purpose flour
-
2
cups
beef broth
-
1
tablespoon
Worcestershire sauce
-
1
teaspoon
paprika
-
1
teaspoon
Dijon mustard
-
½-¾
cup
sour cream
-
1
teaspoon
salt
-
1
teaspoon
freshly ground black pepper
-
2
tablespoons
fresh parsley, chopped
Instructions
- Prepare the steak by washing, patting dry, and pounding to ⅓ inch thick, then slice into strips and season with salt and pepper.
- Heat oil in a skillet over medium-high heat and fry the beef strips until browned, about 3-5 minutes, then set aside.
- In the same skillet, melt butter and sauté mushrooms until golden brown, then set aside.
- Add remaining butter to the skillet, then cook onions, garlic, thyme, and bay leaf until onions are translucent.
- Sprinkle in flour and cook for a minute, then whisk in beef broth gradually, scraping the pan to deglaze.
- Bring to a boil and simmer until thickened, about 3-5 minutes.
- Stir in Worcestershire sauce, paprika, Dijon mustard, and sour cream until well combined.
- Return the mushrooms and beef to the skillet, simmer for another 2-3 minutes.
- Garnish with parsley and serve with pasta, mashed potatoes, or rice.
Nutrition Facts (estimated)
Servings
4-5
Calories
357
Total fat
10g
Total carbohydrates
40g
Total protein
30g
Sodium
231mg
Cholesterol
115mg
You might also like