Healthy Vegan Peanut Butter Swirled Fudge
Ingredients
The fudge
-
1½
cups
natural peanut butter (unsalted)
-
5
tablespoons
coconut oil (melted)
-
5
tablespoons
maple syrup (at room temperature)
-
½
teaspoon
fine sea salt
The chocolate swirl topping
-
2
tablespoons
raw cacao powder
-
2
tablespoons
maple syrup (warmed)
-
2
tablespoons
coconut oil (melted)
Instructions
- Ensure all ingredients are at room temperature.
- Line a 9-inch square baking dish with parchment paper.
- Mix peanut butter, coconut oil, maple syrup, and salt until thick.
- Transfer the mixture to the lined dish and smooth the top.
- In a separate bowl, whisk together cacao powder, maple syrup, and melted coconut oil for the topping.
- Pour the chocolate topping over the fudge and swirl with a knife for a marbled effect.
- Freeze for at least one hour or refrigerate overnight to set.
- Slice into 1-inch squares and serve chilled.
Nutrition Facts (estimated)
Servings
36 pieces
Calories
97
Total fat
8g
Total carbohydrates
4g
Total protein
2g
Sodium
82mg
Cholesterol
0mg
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