3-Ingredient Beet Carrot Juice
Ingredients
-
2
medium
beets
-
3
medium
carrots
-
1
medium
apple
Instructions
- Wash and prep the beets, carrots, and apple.
- Cut the produce into large pieces.
- If using a juicer, run the pieces through the juicer and collect the juice.
- If using a blender, blend the pieces with ¼ to ½ cup of water until smooth.
- Strain the blended mixture through a fine mesh colander or nut milk bag to remove pulp.
- Serve the juice immediately.
Nutrition Facts (estimated)
Servings
2
Calories
35
Total fat
0.1g
Total carbohydrates
8.2g
Total protein
0.8g
Sodium
58.4mg
Cholesterol
0mg
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