Cheesy Fig Prosciutto Crescent Bites
Ingredients
-
1
tub
crescent roll dough
-
½
cup
fig jam
-
3
slices
prosciutto
-
24
small squares
white cheddar cheese, half inch cubes
Instructions
- Preheat the oven to 375°F and grease mini muffin tins.
- Roll out the crescent dough and pinch all seams to create one large rectangle.
- Cut the dough into 24 squares.
- Place one square of dough into each mini muffin tin.
- Add a cube of cheese, 1/8th slice of prosciutto, and 1 tsp of fig jam to each piece of dough.
- Bake for 12-14 minutes or until golden brown.
- Let cool for 5 minutes before serving.
Nutrition Facts (estimated)
Servings
24 bites
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
8g
Sodium
500mg
Cholesterol
20mg
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