Chicken Parm Pizza
Ingredients
The pizza
-
2
pound
pre-made pizza dough
-
8
ounce
shredded mozzarella cheese
-
2
tablespoons
grated Romano cheese
-
1
tablespoon
Italian parsley, roughly chopped
-
2
tablespoons
extra virgin olive oil
-
¼
teaspoon
dried basil
-
¼
teaspoon
dried oregano
-
¼
teaspoon
sea salt
-
¼
teaspoon
granulated garlic
-
1
pinch
crushed red pepper
-
2
tablespoons
all-purpose flour
-
1
tablespoon
extra virgin olive oil
The chicken and pasta
-
12
ounce
chicken strips
-
8
ounce
pasta
-
8
ounce
pasta sauce
Instructions
- Coat a large bowl with olive oil and place the pizza dough inside, covering it completely.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm area for about 30 minutes.
- Preheat the oven to 450°F.
- Flour a work surface and roll out the dough to form a rectangle slightly larger than your pan.
- Lightly coat the sheet pan with olive oil and transfer the dough to the pan, forming a crust around the edges.
- Allow the dough to rise in the pan for about 10 minutes.
- Mix the spices with two tablespoons of olive oil and brush the mixture over the crust.
- Bake the dough for 7-10 minutes until lightly browned.
- Place chicken tenders on a baking sheet and heat in the oven for 10-12 minutes until fully cooked.
- Cook the pasta according to package instructions until al dente, then drain and mix with the pasta sauce.
- Spread the prepared pasta over the cooked pizza crust.
- Slice the chicken tenders and place them on top of the pasta.
- Top with shredded mozzarella and parsley.
- Bake for an additional 5-7 minutes until the cheese is melted.
- Cut into squares and enjoy!
Nutrition Facts (estimated)
Servings
8
Calories
950
Total fat
25g
Total carbohydrates
145g
Total protein
33g
Sodium
1759mg
Cholesterol
50mg
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