Perfect Instant Pot Brown Rice
Ingredients
The rice
The liquid
-
2 ½
cups
water or chicken/vegetable broth
Instructions
- Combine rice and water in the Instant Pot.
- Close and lock the lid, ensuring the valve is set to sealing.
- Select the Manual setting and set the timer for 22 minutes.
- Once cooking is done, let the pressure release naturally for about 10 minutes.
- Fluff the rice with a fork and serve.
Nutrition Facts (estimated)
Servings
6
Calories
109
Total fat
0.8g
Total carbohydrates
22.9g
Total protein
2.3g
Sodium
1mg
Cholesterol
0mg
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