Breakfast Oatmeal Yogurt Cookies
Ingredients
The cookies
-
2
cups
old-fashioned rolled oats
-
1
cup
flour
-
2
tablespoons
ground flax
-
½
teaspoon
baking soda
-
½
teaspoon
coarse salt
-
½
teaspoon
ground cinnamon
-
⅓
cup
oil
-
½
cup
brown sugar
-
2
large
eggs
-
⅔
cup
vanilla yogurt
-
2
teaspoons
pure vanilla extract
Mix-ins and toppings
-
2-3
tablespoons
dark chocolate chips
-
2-3
tablespoons
unsweetened coconut flakes
-
½
small
banana, smashed
-
¼
cup
blueberries
-
2
tablespoons
peanut butter
-
2
tablespoons
strawberry preserves
-
¼
cup
dried cranberries
-
¼
cup
chopped walnuts
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix oats, flour, flax, baking soda, salt, and cinnamon.
- In another bowl, whisk oil and brown sugar until fluffy, then add eggs, yogurt, and vanilla extract.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Scoop the dough onto the baking sheet, spacing them about 1 inch apart, and add toppings as desired.
- Bake for 8-10 minutes, then cool before storing.
Nutrition Facts (estimated)
Servings
18 cookies
Calories
135
Total fat
5g
Total carbohydrates
19g
Total protein
3g
Sodium
91mg
Cholesterol
21mg
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