Easy Stovetop Stuffing Chicken Casserole
Ingredients
The sauce
-
10
ounces
Healthy Request Cream of Mushroom Soup
-
10
ounces
Healthy Request Cream of Chicken Soup
-
ΒΌ
cup
Light Sour Cream
-
1
lb.
Shredded Chicken Breast
-
2
tsp.
Kosher Salt
-
1
tsp.
Pepper
-
1
tsp.
Garlic Powder
-
1
tsp.
Onion Powder
The casserole
-
10
ounces
Frozen Mixed Vegetables
-
1
box
Chicken Stove Top Stuffing Mix
Instructions
- Preheat the oven to 375 degrees.
- Mix together the soups, sour cream, garlic powder, and onion powder.
- Add in the cooked vegetables, shredded chicken, salt, and pepper, and mix well.
- Prepare the stuffing according to the package instructions.
- Pour the chicken mixture into a casserole dish and top with the prepared stuffing.
- Bake for 25 minutes until the top is crisp and the casserole is bubbling.
Nutrition Facts (estimated)
Servings
6
Calories
352
Total fat
12g
Total carbohydrates
33g
Total protein
24g
Sodium
0mg
Cholesterol
0mg
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