Chicken Fajita Marinade
Ingredients
-
¼
cup
olive oil
-
⅓
cup
lime juice
-
¼
cup
water
-
1
teaspoon
sugar
-
1 1/4
teaspoons
kosher salt
-
¼
teaspoon
ground cumin
-
2
cloves
garlic, minced
-
1 1/2
teaspoons
smoked paprika
-
1
teaspoon
onion powder
-
1-2
tablespoons
chili powder
-
¼
teaspoon
pepper
Instructions
- Combine all marinade ingredients in a bowl and stir to mix well.
- Add sliced chicken, bell peppers, and onions to the marinade and toss to coat.
- Marinate the mixture for at least 30 minutes, or up to 8 hours.
Nutrition Facts (estimated)
Servings
4
Calories
141
Total fat
14g
Total carbohydrates
5g
Total protein
1g
Sodium
762mg
Cholesterol
0mg
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