Chicken Fajita Marinade
Ingredients
The marinade
-
¼
cup
olive oil
-
2
tablespoons
lime juice
-
1
tablespoon
rice vinegar
-
1
teaspoon
chili powder
-
½
teaspoon
ground cumin
-
⅛
teaspoon
smoked paprika
-
1
teaspoon
garlic powder
-
1
teaspoon
minced garlic
-
¼
teaspoon
salt
-
⅛
teaspoon
ground pepper
-
1
tablespoon
fresh chopped cilantro
The chicken
-
1
to
1.5 lbs. boneless skinless chicken breast
Instructions
- Combine all marinade ingredients in a bowl and whisk together.
- Place the chicken in a glass container or a gallon-size bag.
- Pour the marinade over the chicken, ensuring it is fully covered.
- Let the chicken marinate in the refrigerator for at least 30 minutes, or overnight for best results.
Nutrition Facts (estimated)
Servings
4
Calories
261
Total fat
15g
Total carbohydrates
1g
Total protein
26g
Sodium
mg
Cholesterol
mg
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